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Remains of dumplings

Exploring (But Mostly Just Eating) Taipei

July 1, 2015 | Taiwan | 10 Comments

I’d had no plans to go to Taiwan.

It’s not like I had anything against the country. It’s just that, like most other Westerners, I knew little about it. As a tech geek, I was aware many of my gadgets were made there — but even for me, a tour of the Asus factory didn’t seem a compelling reason to visit. If it wasn’t for Lauren, I probably wouldn’t have gone there at all.

She’d spent five weeks there a couple of years earlier, and just couldn’t shut up about the place. As in, every time someone asked what her favourite country was, the reply was instant and vocal. “TAIWAN!!!”, she’d shout. I could almost see the exclamation marks, hanging there in the air with a faint hint of accusation that not only had I never been, the country wasn’t even on my radar.

So, when a direct flight from Yangon showed up as we were figuring out where to go after Myanmar, I couldn’t resist.It was time to swap rickety buses for shiny metro stations, mohinga for dumplings and glacial Wi-Fi for some of the fastest speeds I’ve ever seen.

First stop: Taipei.

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